Sobremesa de Feijão Vermelho com Casca de Tangerina Wing Wah, 260g

The red bean paste is thick and not overly sweet, with the orange peel giving it a nice subtle tang that cuts through the richness. Opened the tin and it was perfectly spoonable straight away, no need to heat it up. A solid choice for a quick dessert when you want something a bit different.

The 260g tin is the perfect size for a week of late-night cravings, and the tangerine peel gives it a subtle citrus lift that keeps it from being just another sweet paste. I've been eating it straight from the spoon, though it would probably shine as a filling for something baked.

The 260g tub is perfect for two servings, and the tangerine peel adds a subtle citrus kick that balances the sweetness of the red beans just right. I kept the lid on after opening and it stayed fresh for a few days in the fridge.