How to Brew Prince of Peace Organic Mao Feng Green Tea
By Excellent Brands from Aroun | Published: 2026-10-30
Category: How-to Guides
Learn the right water temperature, leaf ratio, and steeping time to brew Prince of Peace Organic Mao Feng Green Tea without bitterness, plus storage tips.
Quick answer
For a smooth, non-bitter cup of Prince of Peace Organic Mao Feng Green Tea, use water at 175°F (80°C), steep 2–3 minutes, and use about 1 teaspoon of loose leaves per 8 ounces of water.
Why Mao Feng brewing differs from other green teas
Mao Feng green tea is made from tender, hand-picked buds and leaves, which are more delicate than mature leaves. That means it can turn bitter quickly if you use boiling water or steep too long. The good news: when brewed correctly, it delivers a sweet, nutty flavor with a clean finish.
The Prince of Peace Organic Mao Feng Green Tea is certified organic by ECOCERT, USA, and the leaves are hand-picked. This quality means you can taste the difference, but it also means gentle brewing is key to preserving those delicate notes.
Trade-off: loose leaf vs. teabags
This Mao Feng comes as loose tea leaves, which give you more control over strength and allow the leaves to expand fully for better flavor. The trade-off is that loose leaf requires a bit more effort—you'll need an infuser or teapot. If you prefer convenience, look for individually wrapped teabags from the same brand, but note that the loose leaf version is ideal for those who want the full aroma and multiple infusions.
Step-by-step brewing guide
- Heat fresh water to 175°F (80°C): Bring cold, filtered water to a boil, then let it cool for about 2 minutes. Using boiling water directly will scorch the leaves and make the tea bitter. If you don't have a thermometer, a good rule is to let the kettle sit off the boil for 2–3 minutes. Checkpoint: The water should be steaming, not rolling.
- Measure the leaves: Use about 1 teaspoon (2–3 grams) of loose leaves per 8-ounce cup. Adjust to taste, but start here to avoid over-strength. Too many leaves can also cause bitterness. Checkpoint: Use a kitchen scale if you want precision—2.5 grams is a sweet spot.
- Rinse the leaves (optional but recommended): Pour a small amount of hot water over the leaves and swirl gently, then discard. This 'awakens' the leaves and removes any dust, but don't steep during this step—just a quick rinse. This is especially useful for loose leaf teas. Checkpoint: Don't skip the rinse if you want the cleanest flavor.
- Steep for 2–3 minutes: Pour the heated water over the leaves and set a timer. Start with 2 minutes for a lighter cup, 3 minutes for a stronger one. Steeping longer than 3 minutes will release tannins and make the tea astringent. Checkpoint: Taste at 2 minutes; if it's too weak, steep 30 more seconds.
- Strain and enjoy: Remove the leaves using a strainer or infuser to stop the brewing. If you used a teapot, pour all the tea out. Leaving the leaves in the water will continue to steep and cause bitterness. Checkpoint: The leaves can be re-steeped 2-3 more times with slightly longer steeps.
About this tea
- Prince of Peace Organic Mao Feng Green Tea - Loose Tea Leaves, 120g: Certified 100% Organic by ECOCERT, USA, and rich in antioxidants. You get a clean, chemical-free cup with potential health benefits, which is especially important for a tea you brew daily.
Prince of Peace Organic Mao Feng Green Tea - Loose Tea Leaves, 120g - Prince of Peace Organic Mao Feng Green Tea - Loose Tea Leaves, 120g: Hand-picked quality tea leaves. Hand-picking selects only the tender buds and leaves, which is why this tea tastes sweet and smooth when brewed gently.
